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Country Chicken Casserole

Reviewed: Oct. 26, 2008
I pretty much doubled everything except the chicken and the fried onions. I used one can cream of chicken and one cream of mushroom, about 1 1/2 c Milk, and used velveeta cheese. I browned up the chicken with salt and pepper first. This was excellent! My family really enjoyed it! I will definately make this again!
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