This was an awesome recipe. I made a last minute decision not to make fried cabbage and potatoes and went searching for casserole ideas when I found this recipe. I added onions, sauteed garlic, and broccoli. I used leftover honey-baked ham instead of the ham hock, and chicken bouillon because I didn't have stock. I made a roux, whisked in some of the broth and added it when the soup was almost done for thickness. A generous dash of adobo seasoning... Delicious. Next time... I'm thinking of adding broccoli, and fresh grated Parmesan.
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This was an awesome recipe. I made a last minute decision not to make fried cabbage and...