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Smokin' Scovilles Turkey Chili

Reviewed: Apr. 6, 2008
I recently moved out to the country and a friend gave us some ground Elk, what to do with it? I added the Elk and Turkey and didn't have all the ingredients on hand, so used tomato soup instead of tomato sauce and beans and tomatoes with green chili's and jalapeno's. It turned out pretty hot, but absolutely delicious.
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1 user found this review helpful

Pumpkin Pie Cake I

Reviewed: Oct. 17, 2010
My friend made this with a cream cheese and cool whip icing. It was great! Does anyone have a recipe for that icing to go on top?
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6 users found this review helpful

Mexican Casserole

Reviewed: Apr. 17, 2012
I doctored this up to suit our Tex-Mex taste, adding black beans instead of ranch, corn, onion, garlic, cumin, salt and red pepper. Used Mexican style cheese, it was wonderful and resembled the taste of a recipe package I had purchased from McCormick a few months ago.
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2 users found this review helpful

Salmon Salad

Reviewed: Sep. 9, 2013
I made this recipe with left over fresh salmon that we had cooked on the grill on cedar planks. Before serving, I felt the salad was not salty or seasoned enough. I added capers and cajun seasoning and it turned out fantastic. Canned salmon is probably salty, but with fresh it is not.
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Bread Pudding II

Reviewed: Dec. 21, 2009
I loved the recipe. I used left over dinner rolls. I thought there was too much milk so I only used one cup of soy milk and 1/2 cup Splenda and 1/4 cup sugar to cut out some of the calories. I also used cranberries, pecans, and pumpkin flavoring to give it a holiday flair. Made a great holiday brunch treat.
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1 user found this review helpful

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