MSLIB5 Profile - (1433144)


Home Town: New Orleans, Louisiana, USA
Living In: Bastrop, Texas, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Southern, Low Carb, Healthy
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Recipe Reviews 5 reviews
Salmon Salad
I made this recipe with left over fresh salmon that we had cooked on the grill on cedar planks. Before serving, I felt the salad was not salty or seasoned enough. I added capers and cajun seasoning and it turned out fantastic. Canned salmon is probably salty, but with fresh it is not.

1 user found this review helpful
Reviewed On: Sep. 9, 2013
Mexican Casserole
I doctored this up to suit our Tex-Mex taste, adding black beans instead of ranch, corn, onion, garlic, cumin, salt and red pepper. Used Mexican style cheese, it was wonderful and resembled the taste of a recipe package I had purchased from McCormick a few months ago.

2 users found this review helpful
Reviewed On: Apr. 17, 2012
Pumpkin Pie Cake I
My friend made this with a cream cheese and cool whip icing. It was great! Does anyone have a recipe for that icing to go on top?

6 users found this review helpful
Reviewed On: Oct. 17, 2010

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