Raluca Recipe Reviews (Pg. 1) - Allrecipes.com (14331427)

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Creamy Vegetable Medley

Reviewed: Oct. 15, 2013
hated it.
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Garlic Shrimp Linguine

Reviewed: Oct. 15, 2013
i wish i could give minus stars. horrible!
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Greek Penne and Chicken

Reviewed: Oct. 15, 2013
love it! so did my husband. we replaced artichokes with garlic stuffed green olives since we don't like artichokes and it was awesome! my husband said it is something we can serve to guests and really worth the cost! the only thing i would like to do next time is double the sauce ingredients! a winner!
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Cajun Style Baked Sweet Potato

Reviewed: Oct. 15, 2013
not really impressed
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Pork Chops in Beer

Reviewed: Oct. 8, 2013
i added one large onion sliced, a yellow and a red bellpeper, a stick of celery chopped, two carrots sliced. i put all this over the porckchops in a backing pan. in the sauce i used german beer (i prefar german beer because it is stronger and tastes better) i replaced the ketchup with a hunt's can of petite diced tomatoes. also added two tbsp of crushed garlic (i buy the fresh crushed one in a jar) a bit of large crushed pepper, rosemary, thyme, oregano.(the leafs i used the mccormik gourmet colection, they come in a clear spice jar with a green label and a black cap) i poured the sauce over the chopes and made sure they were all berried under the sauce. also i stabbed the porkschops before putting them into the pan so they will marinate better. i put them in the fridge to marinate for about 24 h+ (made them on sundey morning and cooked them monday afternoon for dinner.) i baked them covered in foil for 50 minutes and then without the foil for another 10. i used some of the liquid to cook some rice as a side dish. me and my husband loved this one. he gave me 9 stars out of 10 so i am pretty sure we will be making this again
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