Lord Rudi C. Loehwing Recipe Reviews (Pg. 1) - Allrecipes.com (14331293)

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Creamy Tomato Bisque

Reviewed: Nov. 2, 2012
The recipe was brilliantly simple. Except for the rediculously extravagant and unnecessary "Pernod" reference as a anise flavored liqueuer ingredient when much less expensive alternates would work more than adequately, this recipe is a winner! I added two cloves or minced garlic and a quarter cup of sundries tomato to give a bit more kick as well.
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