Kelly011465 Recipe Reviews (Pg. 1) - Allrecipes.com (14331)

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Swiss Chicken Casserole I

Reviewed: Mar. 13, 2011
I mixed the milk, soup and stuffing then just poured over chicken breast with the sliced swiss cheese. I put pats of butter over the top and baked. I love to find easy dishes that taste good. I think I will open a can of cranberry sauce the next time I make this.
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5 users found this review helpful

Homemade Flour Tortillas

Reviewed: Dec. 25, 2010
These are wonderful....I put the dry ingredients in my food processer pulsed a couple times then added shortening (didn't have lard) and gradually added water. The only problem I had was getting a round tortilla...I had every other shape but round. I will keep practicing.
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 26, 2009
I used country style pork ribs because they were on sale and I bought a family size package for under $6.00. I cut the meat away from bone and some of the fat off before throwing in crock pot with rootbeer. Drained liquid, shredded and added a bottle of bbq sauce. This has got to be one of the easiest, cheapest and best tasting recipes around. Just threw some on hamburger buns with thinly sliced onion and pickles.
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0 users found this review helpful

New England Clam Chowder I

Reviewed: Feb. 22, 2009
This was very good and easy. I used all the clam juice. Great cold weather comfort food.
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0 users found this review helpful

Simple Turkey Chili

Reviewed: Jan. 5, 2009
I used deer meat instead of turkey. My husband thought it was really good. This is a very simple recipe and I will be using it again if it ever gets cold enough in Texas.
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0 users found this review helpful

Cajun Shrimp Orecchiette

Reviewed: Jan. 4, 2009
Very good and easy to make dish. I thought it needed a little more spice so I added red pepper flakes to my plate but, left everyone elses alone. I was a little worried about the 1 cup wine because it had a really strong smell but, the wine did not overpower like I thought it would.
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0 users found this review helpful

Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Nov. 12, 2008
Made this for dinner last night and I thought it was very good. I followed the advise of others and cut the vinegar back to 1/8 cup, I could see where 1/4 cup would overpower the dish and added some chopped garlic while cooking onions. My picky teenager even said she liked it.
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Deb's Scallops Florentine

Reviewed: Nov. 10, 2008
Great dish. Followed advise of others and did not boil scallops. I put fresh scallops in bottom of baking dish then topped with Old bay, fresh garlic, fresh baby spinach, some cooked fettuccini then poured the cream sauce over and topped with the cheese. This is a keeper. Thanks
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1 user found this review helpful

Impossible Buttermilk Pie

Reviewed: Oct. 19, 2008
Was a very easy recipe. I thought it was a little too sweet. I think I will add a little cinnamon next time.
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1 user found this review helpful

It's Chili by George!!

Reviewed: Oct. 18, 2008
This was a very easy and tasty recipe. I am sure I will be making this alot this winter. Made it exactly as the recipe called except for I didn't drain the kidney beans but, I did the pinto.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 24, 2007
I made this for Thanksgiving and everyone loved it. This is a very easy pie to make. I used 2 store bought deep dish pie crust, one for bottom and cut the other one in strips for the top. Thanks for sharing your family recipe.
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1 user found this review helpful

Bacon Wrapped Smokies

Reviewed: Aug. 26, 2007
These were the first thing gone at our party the other night. I didn't wrap the smokies first because I didn't want the toothpicks to be sticky with brown sugar so I put some brown sugar in a baking dish and pressed the bacon down turned over and pressed it down again and stacked in a pile. After I had all the bacon sugar coated I cut it into 3rds then wrapped each smokie then went back and put toothpicks in each one. I put them in the fridge till company go here and then baked them. Someone said use a broiler pan so they are not baking in grease but I used a cooling rack and put it inside my cookie pan so they weren't sitting in grease. Thanks for this recipe I am sure I will make these again and again.
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7 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Aug. 12, 2007
My husband and neighbors loved these and they were so easy to make. I made one batch blanced peppers and one batch without blanching and they tasted the same to me. Thanks for the great recipe just in time for football season snacks.
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0 users found this review helpful

Buttermilk Pancakes II

Reviewed: Aug. 12, 2007
I made these this morning and maybe my baking powder is not good anymore because these were very flat and bland. My husband said he likes the buttermilk pancake mix in a box better. Hope they turn out better for everyone else. Thanks
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0 users found this review helpful

Slow-Cooked Country Ribs in Gravy

Reviewed: Feb. 27, 2007
Great taste,very easy, ribs just fell apart. Next time I will serve over some rice and pour gravy sauce on top.
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17 users found this review helpful

Quick Chicken with Asparagus and Provolone

Reviewed: Feb. 4, 2007
Very quick and easy to make. My husband really enjoyed this.
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2 users found this review helpful

Bev's Chocolate Pie

Reviewed: Nov. 12, 2006
My neighbors son-in-law just got back from Iraq on Friday. We had a big BBQ for him yesterday and I made this pie to take over there. Everyone loved the pie and people were asking for the recipe. I did not put the meringue on I just put some cool whip on. Thanks for the recipe!!
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2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Oct. 29, 2006
Wonderful easy appetizer. Taste like the Bruschetta we had in Italy.
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2 users found this review helpful

Creamy Potato Leek Soup II

Reviewed: Oct. 29, 2006
This was a very easy soup to make. It was tasty but, I like baked potatoe soup better. Thanks
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1 user found this review helpful

Italian Vegetable Soup

Reviewed: Oct. 29, 2006
Very easy and very tasty. This is a wonderful cold evening dinner. Thanks
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0 users found this review helpful

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