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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Bread IV

Reviewed: Nov. 26, 2008
Greatest. Pumpkin. Bread. EVER. I made this at the request of a coworker who was bummed because the Starbucks kept running out of Pumpkin Bread before she could get some. LOL. I made her her own loaf and she carried around the loaf pan and a fork everywhere she went for about 3 days until she ate it all. I baked it as is, and wouldn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pecan Pie I

Reviewed: Nov. 22, 2006
I made this recipes as written, and added some Jack Daniels as was suggested, and I loved it! I normally don't eat Pecan Pie, I just make it for others in the family that do, but even I enjoyed this. Great recipe!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Special Banana Bread

Reviewed: Jan. 10, 2005
This recipe is great! I think I might try cutting the cinnamon to 1 tsp and adding a tsp of vanilla next time, just to see what that does. But I could easily make this just as is over and over again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Brown Sugar-Rum Pound Cakes

Reviewed: Dec. 20, 2004
WOW. This recipe is awesome. You know the phrase, "It melts in your mouth"? It was completely meant for this cake. I made it in two 6 cup bundts and took one of them to work. Coworkers and family gobbled it up in one day! The only thing I did was use a different glaze. I like a more rummy glaze, so I used a glaze for a Bacardi Rum Cake instead.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.

Gingerbread Pudding Cake

Reviewed: Nov. 30, 2004
I did not care for this cake at all. It smelled so good while baking, but it tasted so bland! And the pudding sauce just made the cake soggy. Yuck!
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