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Greatest. Pumpkin. Bread. EVER. I made this at the request of a coworker who was bummed because the Starbucks kept running out of Pumpkin Bread before she could get some. LOL. I made her her own loaf and she carried around the loaf pan and a fork everywhere she went for about 3 days until she ate it all. I baked it as is, and wouldn't change a thing.

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Pecan Pie I

Reviewed: Nov. 22, 2006

I made this recipes as written, and added some Jack Daniels as was suggested, and I loved it! I normally don't eat Pecan Pie, I just make it for others in the family that do, but even I enjoyed this. Great recipe!

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Special Banana Bread

Reviewed: Jan. 10, 2005

This recipe is great! I think I might try cutting the cinnamon to 1 tsp and adding a tsp of vanilla next time, just to see what that does. But I could easily make this just as is over and over again.

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Brown Sugar-Rum Pound Cakes

Reviewed: Dec. 20, 2004

WOW. This recipe is awesome. You know the phrase, "It melts in your mouth"? It was completely meant for this cake. I made it in two 6 cup bundts and took one of them to work. Coworkers and family gobbled it up in one day! The only thing I did was use a different glaze. I like a more rummy glaze, so I used a glaze for a Bacardi Rum Cake instead.

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