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Vegan Chocolate Cake

Reviewed: Dec. 3, 2012
I used spelt instead of cake flour. It was the only one i had in the cupboard. It took a little less to bake, but very moist and fluffy. We'll try it again with buckwheat and let you know!
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PHILADELPHIA New York Cheesecake II

Reviewed: May 27, 2012
delicious!!! I usually add crushed pineapple to my cheesecake. I crush some on the crust then pour the batter over it!!! just remember to get as much of the water/syrup out of the pineapple as you can.
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