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Corn and Avocado Salad

Reviewed: Jul. 5, 2012
We try to eat mostly raw, colorful vegetables and use meat as a side dish. This recipe didn't mention cooking the corn, so I didn't. Everything else was exactly as written, except instead of 2 heads of butter lettuce, I substituted baby greens for 1 of the heads of lettuce. We *loved* it. The corn was sweet and crunchy! I was afraid it would be too oniony, but the flavors came together very well. We forgot to add the crumbled bacon to the salad, but definitely will next time, as I think it will help by being a salty complement to the somewhat sweet dressing.
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