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Luscious Spinach Artichoke Dip

Reviewed: Feb. 2, 2014
I used a whole package of frozen spinach, the regular size can of artichoke hearts (8.5 oz), about a half of block of cream cheese, 1/2 cup mozzarella cheese, 1/4 cup of parm cheese, and some parm cheese sprinkled on top. Everyone loved it. Next time I will add a whole block of cream cheese just to make it a little creamier. Good, quick, and easy recipe! It was gone before I could add a picture!!
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