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simply AWESOME. juicy as can be! i let it sit in the fridge overnight. cut back on the parm + bread crumbs like others recommended (used 3/4, 1/2 cup, respectively) and omitted garlic powder as i didn't have any on hand. still very garlic-y and mega YUM. will make again with guests, definitely.

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Coconut Chicken Stir Fry

Reviewed: Jul. 20, 2012

Excellent! Great spice combination, easy to throw together. Did not have red pepper flakes at my disposal but used Korean "gojujang" instead and that worked fine. Will definitely make this dish again :)

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