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Amy's Garlic Egg Chicken
simply AWESOME. juicy as can be! i let it sit in the fridge overnight. cut back on the parm + bread crumbs like others recommended (used 3/4, 1/2 cup, respectively) and omitted garlic powder as i didn't have any on hand. still very garlic-y and mega YUM. will make again with guests, definitely.
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Reviewed On:
Aug. 9, 2012
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