SL Recipe Reviews (Pg. 2) - Allrecipes.com (1432939)

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Golden Rum Cake

Reviewed: Jul. 1, 2006
I make this recipe for the holidays and always get rave reviews, everyone loves it. I think it tastes even better when I use coconut rum.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Jul. 1, 2006
I have made this recipe several times and always get ooh's and aah's from everyone. I have never considered myself a baker, but everyone seems to think I am Mrs Betty Crocker after tasting this delicious and moist banana bread!
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2 users found this review helpful

Pisang Goreng (Indonesian Banana Fritters)

Reviewed: Dec. 3, 2004
I HAVE BEEN EATING PISANG GORENG MY ENTIRE LIFE, THIS WAS EXCELLENT. MY PARENTS LOVED IT.
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8 users found this review helpful

Bread Pudding II

Reviewed: Jun. 2, 2004
IN 2 WEEKS, I MADE THIS RECIPE FIVE TIMES SO MY ENTIRE FAMILY CAN TASTE IT. I MADE IT WITH WHEAT, WHITE, BUT THE BEST IS FRENCH BREAD. I BREAK APART ALMOST A HALF A LOAF AND THE CONSISTENCY IS PERFECT USING THE SAME MEASUREMENTS FOR THE REST OF THE INGREDIENTS. BEFORE BAKING, I SPRINKLE BROWN SUGAR ON TOP. THIS RECIPE IS THE BEST, THANKS!
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17 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: May 25, 2004
This is the first recipe I tried on this website that I thought was just "all right". I guess based on all the reviews and the name of the recipe, I thought it would be extra special...not..sorry
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Feb. 9, 2004
I have been making this recipe for the past 5 years and it comes out perfect every time. I even tried using broken jasmine rice that I had handy and it came out even better than using the medium grain rice. Yummy! I also add a little extra sugar/vanilla to suit my taste.
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2 users found this review helpful

Old Fashioned Peach Cobbler

Reviewed: Feb. 3, 2004
THIS WAS AN EXCELLENT RECIPE. MY FAMILY RANTED AND RAVED ALL EVENING. THIS WAS MY FIRST TIME MAKING A PEACH COBBLER BY SCRATCH. THE ONLY ALTERATIONS I MADE WAS I USED HALF THE SUGAR AND USED BUTTER SHORTENING, IT GAVE THE CRUST EXTRA FLAVOR. I ALSO ADDED A LITTLE VANILLA AND I DIDN'T USE ALL OF THE JUICE WHEN I ADDED MY PEACHES TO THE CRUST. WHEN I TOOK IT OUT OF THE OVEN, IT WAS PICTURE PERFECT. THANKS SO MUCH, I WILL DEFINITELY MAKE AGAIN!
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3 users found this review helpful

Oven Fried Chicken III

Reviewed: Jan. 9, 2004
I FOLLOWED THE INSTRUCTIONS EXACTLY AND THIS CAME OUT VERY GOOD! I PREPARED HALF THE CHICKEN W/ SKIN AND HALF WITHOUT AND BOTH WERE DELICIOUS. MY THREE CHILDREN ASKED FOR SECONDS AND THIRDS. THANKS FOR THE GREAT RECIPE, WILL MAKE AGAIN AND NEXT TIME I WILL TRY REDUCED FAT MAYO.
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1 user found this review helpful

Bill's Sausage Gravy

Reviewed: Jan. 7, 2004
THIS WAS SOOOO GOOD! I MADE THIS FOR CHRISTMAS MORNING BRUNCH AND THIS WAS PERFECT W/ BISCUITS (I USED THE FROZEN BRIDGEFORD BRAND). THE ONLY THING I CHANGED WAS I ADDED A DASH OF SEASONING SALT. THANKS, I WILL DEFINITELY MAKE THIS AGAIN!
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4 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jan. 7, 2004
GREAT RECIPE, CAME OUT PERFECT. EVERYONE LOVED IT, THANKS!
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 30, 2003
I altered the recipe as suggested and used o'brien potatoes instead. I also used cream of mushroom soup and maple sausage instead of ham. I did not use the parmesan cheese. I made this for Christmas morning breakfast and everyone ate seconds and complimented immensely. Thanks!
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6 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 8, 2003
THIS WERE SOOOO GOOOOD!! I ALSO PREPARED THE NIGHT BEFORE AND LET THE BROWN SUGAR SOAK IN BEFORE I BAKED. THE FIRST BATCH I MADE I COULDN'T STOP EATING THEM, SO I HAD TO WRAP THEM UP AND GIVE TO MY PARENTS TO TRY. THEY LOVED IT. FOR MY DAUGHTER'S 5TH BIRTHDAY PARTY, I BOUGHT THE PARTY SIZE OF THE LITTLE SMOKIES. THE GUESTS INCLUDING THE KIDS LOVED THEM AS WELL. THANKS FOR THE DELICOUSLY EASY RECIPE!!!
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0 users found this review helpful

Grandma's Egg Custard Pie

Reviewed: Dec. 1, 2003
I wanted to try this recipe because my father loves custard pie. It was so easy, my six year old and I made it together. The results were magnificent. My father loved it. I will definitely make this again. Thanks!
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0 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 28, 2003
I agree with everyone else...My guests loved it. This pie is the bomb!
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0 users found this review helpful

Sweet Potato Pie I

Reviewed: Nov. 25, 2003
I have made this recipe for the past three years and always receive rave reviews. People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. I use evaporated milk instead of regular milk. I add a 1/4 tsp of cloves and ginger and 2 tbsp of lemon juice. The lemon enhances the tast of the potatoes. I also add a 1 tbsp flour to the mixture to thicken up a bit. Last, I I halve the white sugar and replace with brown sugar. Try this and you won't be disappointed.
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3642 users found this review helpful

Marian's Creamed Corn

Reviewed: Nov. 24, 2003
I halved this recipe to try as a pre-test for Thanksgiving. I could never get my kids to eat corn until now. They loved it. I used a tad less sugar as suggested and it came out perfect. I can't wait for my guests to enjoy it on Turkey day...Thanks!
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1 user found this review helpful

Displaying results 21-36 (of 36) reviews
 
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