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Living In: Long Beach, California, USA
Member Since: Nov. 2003
Cooking Level: Expert
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Recipe Reviews 35 reviews
Balsamic-Glazed Salmon Fillets
My new favorite! I forgot about the oregano and didn't add the white wine and this still was a super delicious moist fish. I used a whole fillet and baked for 20 minutes. I can't wait to try this again!

0 users found this review helpful
Reviewed On: May 22, 2012
Arroz con Pollo II
This can be a 5 star dish with a few variations. I use 4 lbs of chicken marinate in a 1 TB of red wine vinegar, ` tsp oregano, 1tsp cumin and 1 tsp coriander for about 20 min. after marinatiing I salt and pepper each side and pan fry in a 3 TB olive oil until each side is browned. I remove the chicken and I make a sofrito with onions, red bell bepper, and 1 roasted chile. After a few minutes I add back the chicken and add 1 diced tomato, 1 small can tomato sauce, 1 cup white wine, 1 can of beer, and 3 cups chicken stock. Season with addtl salt if needed. I bring to boil and simmer for 15 min covered. Then I add 2 1/2 cups rice and cover simmered until rice is done about 20 min. With fried plantains om the side, delicous!

2 users found this review helpful
Reviewed On: Mar. 18, 2012
Clone of a Cinnabon
I made the recipe with one subsitution (I used margarine only, no butter) and they came out PERFECT. It took longer than 30 minutes for them to double in size, but that was not an issue. By the time I was ready to bake them, they were all snug in the pan. Better than getting them from a bakery! My family was in heaven and is begging me to make them again. I will definitely make these yummy cinnamon rolls again. :)

2 users found this review helpful
Reviewed On: Mar. 6, 2012

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