ASPENWALL Recipe Reviews (Pg. 1) - Allrecipes.com (1432908)

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ASPENWALL

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Oh My Gosh Muffins

Reviewed: Oct. 30, 2012
These were good, not the best I've ever had but I would serve them and be proud. The banana is not overpowering, it's just right. Unlike most of the other reviewers I did not think mine were too sweet, in fact I considered making some cream cheese frosting for them. Maybe my oven is running hot these days but 22 minutes was morethan enough time for me, they were way too brown at 25.
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5 users found this review helpful

Baked Potato Soup

Reviewed: Jun. 4, 2012
Made this and got great reviews from all my picky eaters!
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1 user found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Nov. 6, 2011
I have used this for chocolate chips, white chocolate (vanilla) chips and peanut butter chips and it is a no-fail good cookie. I gave it four stars because it isn't amazing, but it is good.
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2 users found this review helpful

McCormick® Gingerbread Men Cookies

Reviewed: Dec. 20, 2010
perfect cookies!
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1 user found this review helpful

Eggnog Cookies I

Reviewed: Dec. 20, 2010
I did what the other reviewers suggested and upped the eggnog to 3/4 cup of eggnog and went half and half with white sugar and brown sugar. They weren't turning out to be the most beautiful cookies so I chilled the dough in the fridge and rolled them into balls and then flattened them a tad right before sticking them into the oven. Flavor was great, just perfect for me and my family!
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6 users found this review helpful

Stewed Cabbage

Reviewed: Sep. 24, 2010
This is delicious just the way the recipie is. It calls for a 1/4 stick of butter so maybe it's not super healthy but I think some cabbage is better than none. Easy and yummy!
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0 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 5, 2005
This was the easiest recipie to follow and once I got the hang of it I started making it all the time! I love these delicious mushrooms!
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Lemony Cheesecake Bars

Reviewed: Nov. 26, 2003
This recipie is delicious no matter how bad you muck it up! I am a beginning baker and this always turns out delicious but I find that this recipie doesent call for enough margarine and sugar to hold together the crust. Besides that, not too tart, not too sweet. Just right!
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4 users found this review helpful

 
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