ANNAMA Recipe Reviews (Pg. 6) - Allrecipes.com (143287)

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Self-Filled Cupcakes I

Reviewed: Sep. 1, 2009
really really good cupcakes! my children and their friends gobbled them up, still warm from the oven, so that the cream inside was really luscious. Absolutely a winner, and ready in a flash, too!
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2 users found this review helpful

Nutella® Cheesecake

Reviewed: Aug. 18, 2009
the cheesecake was very good and I made it in a jiff! only, I decided to bake first the crust (10 mins) and then the cake itself (10 minutes more). it got great reviews, and it's amazing, being so easy!
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2 users found this review helpful

Rich Butterscotch Bars

Reviewed: Jul. 7, 2009
they are very good, I sprinkled choc chips over the crust and the result pleased everybody. Remember to put some foil under the crust or they'll stick all right to the pan:-)
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2 users found this review helpful

Baked Potato Dip

Reviewed: Jun. 9, 2009
not bad, but nothing special too. I don't need to keep the recipe, it can be thrown together whenever you need it.
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1 user found this review helpful

Muddy Chocolate Cheese Cake

Reviewed: May 25, 2009
I followed the others' reviews and put it in a bigger pan; also, made several holes in the cake instead of a big one in the centre. And served it cold, because there was nobody around when it was warm... I cut it into squares and my kid's friends (they are 11) liked it a lot.
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10 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: May 15, 2009
I was a bit disappointed with this recipe, was expecting so much! My kids worked on the cookies and the icing and were thrilled, but after tasting they said they were a bit bland and when cooled definitely nothing special. Sorry
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1 user found this review helpful

Neiman Marcus Cake II

Reviewed: Apr. 22, 2009
amazing cake, I wonder how I didn't heard about it before! tried with cream cheese once and with ricotta another time, it was appreciated a lot, and you do it in a snap! 2nd time I put on the batter, before pouring the cheese mixture, pieces of milk chocolate (chunks coming from the Easter chocolate eggs), and the result was wonderful!
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 21, 2009
good serviceable recipe, not sublime but very good indeed. It takes a long time but most of it is spent into the oven, so not so much work for you. The onions gave the necessary twist, and the bechamelle sauce is quite the thing: I was afraid it would be too runny but it served to cook the potatoes nicely. Good comfort food
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2 users found this review helpful

Chocolate Chip Coffee Cake

Reviewed: Apr. 15, 2009
not bad, but nothing spectacular that makes you say WOW! don't know if I will do it again, I mean, it was good, in its simple and quiet way, but there are so many recipes around to try
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1 user found this review helpful

Black 'n' White Cheesecake Bars

Reviewed: Apr. 1, 2009
easy and quick enough and the result is quite delicious; only, I had no graham crackers, so the crust was done with the chocolate and butter all right, and 1 cup flour, 1 cup oats, 1/4 cup sugar plus 1 teaspoon baking powder (my usual crust for cheesecakes). Don't know if it depends on this alteration, but I had no problem - as other reviewers said - at all cutting the bars when the crust was cooled
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 24, 2009
a really good, soft cookie, easy to prepare and a kid-pleaser (less crunchy than most, but not cakelike). I halved the quantities as 36 cookies were enough for us, better to bake them afresh than store 'em
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1 user found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Mar. 18, 2009
very good and sure they can't come easier to prepare: you need literally 2 minutes to throw them into the oven, and 8 to bake. You'll have cookies ready in ten minutes! but the taste is quite satisfying!
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1 user found this review helpful

Apricot Cheese Bread

Reviewed: Mar. 11, 2009
very unusual, very yummy! soft, moist and delicious. I had no orange juice but put pineapple instead and the recipe didn't suffer I believe. Also, no nuts in the dough. Could do with a light glaze, but it was perfect as it was. The kids liked it a lot!
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4 users found this review helpful

White Chocolate Macadamia Cranberry Dreams

Reviewed: Mar. 4, 2009
10 stars I would gladly give to this recipe, one of the best I've ever tried (and I've had my share of cookie recipes, believe me!). They are perfection, and the basic is so amazing that you could easily work with it adding this and that, or NOT adding, we didn't put any macadamia, for instance, and went heavily with cranberries. My 5-years-old loved to form the little balls, only we made them bigger than indicated, and both the kids were very pleased with the result.
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1 user found this review helpful

Oatmeal Whole Wheat Quick Bread

Reviewed: Feb. 23, 2009
couldn't be quicker or easier to make; mind, it doesn't rise much, the result is a bit dense and hearty. I didn't process the oats, I thought if I'm being lazy and have no time to wait the normal yeast rising process an'all, well, so the minimum amount of fuss it shall be: but it was ok, expecially served hot
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2 users found this review helpful

Rosemary Shortbread Cookies

Reviewed: Feb. 22, 2009
The taste was good and the rosemary touch is fantastic! only, I had to add some chilly water or I would not have been able to turn the dry and crumbly mixture into cookies...
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3 users found this review helpful

Grilled Cheese Sandwich

Reviewed: Feb. 13, 2009
I know most of you think this is funny, but I had never done GC and tried for the first time yesterday eve, following faithfully this recipe... so this is a great lesson for us all: never take anything for granted, and remember there's so much out there we can share, as it turned out that everyone does it in a slightly different way:-) thank you all!
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9 users found this review helpful

Cranberry-Pumpkin Cookies

Reviewed: Feb. 13, 2009
very cakelike, they are good but the 4 stars come from the fact they are not "impressively" good... I also used dried berries, and the cookie didn't suffer for it, I think
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1 user found this review helpful

Mississippi Mud Brownies

Reviewed: Feb. 12, 2009
very sweet, true, but it's been a big hit in my family. It's good eaten warm and it's good eaten the day after. Don't know about many days after, as it didn't resist so long:-)
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1 user found this review helpful

Crescent Pastry Puff

Reviewed: Jan. 15, 2009
sorry, we didn't like this recipe: the directions on how to put the pastry were confusing, but I compromised producing a strudel of sort. The custard filling was cheesey, not like a Danish filling as I expected. All in all, nothing so special. I'm afraid I won't keep it.
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1 user found this review helpful

Displaying results 101-120 (of 289) reviews
 
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