ANNAMA Recipe Reviews (Pg. 10) - Allrecipes.com (143287)

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Sauerkraut Onion Bread

Reviewed: Nov. 27, 2007
great bread! I made it in the machine: it really is amazing, the taste is unique and nobody could tell the sauerkraut at all. Don't change a wink!
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12 users found this review helpful

Buttery Rolls

Reviewed: Oct. 16, 2007
we liked these rolls: they are easy to put togheter and quick to bake and the taste is great. I had the dough ready from the machine with the timer around 7 o' clock and everything was on the table straight from the oven just in time for dinner!
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Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 2, 2007
they're delicious enough right from the oven, but tend to get dry and tough after a while.
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Three Cheese Garlic Scalloped Potatoes

Reviewed: Sep. 24, 2007
I used buttermilk instead of cream, and - as it said you could put in the cheeses you chose - I had sharp provolone and gorgonzola. It was good, only I had to leave it in the oven more than stated to have the potatoes really cooked through. All in all, I'm sure I'll do it again, still if you change cheese I don't know how much it relates to the original recipe.
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South Georgia Biscuits

Reviewed: Sep. 5, 2007
We did like these: quick to prepare and to bake (I came home from work, decided on impulse, ingredients required you cannot not have) they were devoured in a jiff!
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Sweet Dinner Rolls

Reviewed: Sep. 5, 2007
absolutely as promised! yesterday dinner has been built around these rolls: they are good with jam or salami or cheese or tomatoes... I made them simple, but you really could try with rosemary or pumpkin pureè or whatever takes your fancy in the batter, and you could easily put cheese or sugar and cinnamon inside while rolling them up. Many possibilities open up for you!
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3 users found this review helpful

Quick Gnocchi

Reviewed: Aug. 28, 2007
this recipe is very handy and lets you serve a dish of gnocchi in no time at all. Well, so they are not THE real thing (believe me, I know what I'm talking of, I'm Italian, my mum makes them starting from boiling potatoes an all). But this process is definitely quicker and not so messy!!!
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19 users found this review helpful

Cream Cheese Squares

Reviewed: Aug. 28, 2007
just amazing: people will never believe you put these together in a handful of seconds! I used real butter, but I wonder if it's really necessary. Could be very good with something else thrown into the cheese, like fruit or choc chips.
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2 users found this review helpful

Potato Bread II

Reviewed: Aug. 28, 2007
This bread is good and very quick to put together; it comes out fluffy and went very well with a spread made with cream cheese and black olive paste. I tried the loaf, next time il will be the rolls; only reason I give 4 stars instead of 5 is it does not keep very well.
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Cinnamon Rolls III

Reviewed: Aug. 7, 2007
A very good one! Left in the fridge overnight, baked in the morning, was a big hit at my office straight from the oven! Only, I would say the icing is way too much (you have lots of sugar inside the rolls, after all) and the cheese is DEFINITELY too much (I put around 3 oz).
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1 user found this review helpful

Donna's Cheesy Quiche

Reviewed: Aug. 2, 2007
It's easy to undestand, also from other reviews, that this quiche is good no matter what yuo put in the crust... I had 3 onions, but only 2 eggs, and provolone instead of mozzarella, and greek yogurth instead of cream...
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4 users found this review helpful

Perfect Cherry Pie

Reviewed: Aug. 2, 2007
Wonderful! The pie was as promised, and the crust is really different, somewhat lighter and less crusty than usual pastry. It comes out as in the picture and is very good chilled and eaten the day after. I used canned cherries.
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4 users found this review helpful

Fourth of July Potato Salad

Reviewed: Jul. 30, 2007
I think this is a good recipe: I thought I had cedar vinegar but I was mistaken, so balsamic vinegar it had to be... less than stated, as it's very strong and flavourful. The salad was good, came ot beautiful, didn't get rave rewiews, though...
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1 user found this review helpful

Ultimate Double Chocolate Cookies

Reviewed: Jul. 24, 2007
It's a different cookie, somewhat like a brownie. The recipe is halved with no trouble at all. Good idea to try with white choc, too!
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Tender Potato Biscuits

Reviewed: Jul. 24, 2007
that's a keeper indeed: I used plain boiled potatoes just smashed with a fork, they turned out to perfection. I like the idea of adding parmesan cheese, too.
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5 users found this review helpful

Cheesy Broccoli Pie

Reviewed: Jul. 12, 2007
very good pie, fast and easy: you may be able to give broccoli to your kids, too...
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1 user found this review helpful

Caramel Shortbread Squares

Reviewed: Jul. 12, 2007
I agree with other cooks, the bottom shortcake is very crumbly and hard. It tends to stick to the pan anyway and the squares don't cut nicely. BUT, the taste is undeniably good and the recipe is quick enough to put together.
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The Best Lemon Bars

Reviewed: Jun. 6, 2007
I agree with other cooks, juice of 2 lemons is not nearly enough. Andi next time I will put some lemon zest, too. Also, be careful not to overbake the crust (when it gets golden it's already late, I'm afraid!). All in all, the need of these changes is the main reason why I gave 4 stars.
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1 user found this review helpful

Kentucky Biscuits

Reviewed: May 25, 2007
not bad at all, but I've made better: when they got a little less than piping hot I think they tended to stuck in your throath. maybe I got something wrong...
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J.P.'s Big Daddy Biscuits

Reviewed: May 22, 2007
A really great recipe! I didn't knead them, with the whole cup of milk they were very sticky. Fortunately I didn't add any more flour, just a bit to place them nicely on the oven sheet without having a lot left on my fingers. They didn't raise very much, I served them hot, with ham and goat cheese: my kids were clamouring for more. My son wanted me to admit there was cheese in the batter, too: he said he could taste it. I bet they are wonderful used like a sweet too. Thanks so much!
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Displaying results 181-200 (of 317) reviews
 
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