Had it for a week night, and it was quick and easy enough: our meal revolved around it, with some meat and cheese, so everyone was free to decide what to accompany it with. I prepared yhe dough with my bread machine, and I set the timer so to have it ready exactly when I was opening my door, coming from work.
That means I only had to put the whole thing together, just whisking a couple of eggs and herbs, quick enough. I followed the recipe to a T, as I usually do the first time, just to be fair; I did wonder about oregano, as parsley didn't give any kick to it according to me. I probably increased the amount of parmesan, but I'm glad I did it, it was not overpowering at all. Next time I'm going to let it rise more, and also to use olive oil instead of butter, which only adds graesiness and can be omitted in my opinion. All in all, will do it again, the kids thought it was a kind of quiche with a hole in the middle...
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Had it for a week night, and it was quick and easy enough: our meal revolved around it, with...