ANNAMA Recipe Reviews (Pg. 1) - Allrecipes.com (143287)

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Parmesan Tomatoes

Reviewed: Aug. 27, 2014
very easy and very yummy! my family was impressed (my daughter said "are you making baked tomatoes for dinner??? why? we could have a salad!!" but then she gobbled them up!). I went easy with the mustard, because I didn't trust them to like it much, but even halving the quantity it was enough to give it a nice edge and personality. I also had no mozzarella and substituted it with soft provolone cheese.
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Pull-Apart Easter Blossom Bread

Reviewed: Apr. 23, 2014
oh my, this bread was the star of our Easter! I had company and got enthusiastic reviews and compliments galore. Didn't change a thing, the bread is moist, pretty and not difficult at all, but people wonders what a great baker you are... a word of advice, be sure to form the blossom on the baking sheet directly, otherwise you could have some problems moving it, and you most certainly will have to reshape it. Can't wait to try it with lemon curd instead, but Nutella should be great indeed too!
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Pull-Apart Hot Cross Buns

Reviewed: Apr. 23, 2014
better than 5 stars! absolutely easy, no fuss at all if you make the dough in the bread machine, and the kitchen is perfectly clean, you barely dust your hands. I even omitted the cardamom, and had no raisins, orange peel, no nothing! I only had some cinnnamon handy and put the powder into the pan. They disappeared so fast that I couldn't possibly verify if they keep well, and a bunch of picky eaters I bake for!! I already got requests for a second batch.
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Tart Lemon Triangles

Reviewed: Apr. 10, 2014
I'll keep this! next time I could cut a bit on the sugar in the filling, as we like it a bit tart. Also, this pie can accomodate more or less lemon juice and lemon zest according to your tastes. I didn't use the food processor and cut the butter pastrylike by hand and the whole preparation took really a small amount of time; I guess it would have been even more quick had I used the food processor
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Monkey Bread II

Reviewed: Mar. 27, 2014
wonderful recipe, cannot get enough stars for easyness, quickness, gooeyness... we had company for dinner and I set the bread machine timer to have it ready by the time I came home; 10 minutes to dip the little dough balls in butter/sugar mixture (yes, a trifle too much, you can cut the amount or drizzle it on the finished product before baking). I skipped the raisins and nuts, but made it pretty with candied cherries and popped it into the oven: ready in 20 minutes, just about the time to put the finishing touches to the dinner and serve it. Then it went on the table nicely warm; ok, there is the hot and messy sauce issue, so you need to be careful when you put it upside down, but all in all it was a smash!
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No Knead Beer Bread

Reviewed: Feb. 17, 2014
everything they've been saying about this bread is true: delicious, easy and no trouble at all!
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Cinnamon Pudding Cake

Reviewed: Feb. 3, 2014
it sounded weird, thinking it only has flour and sugar and water and sugar, plus some pieces of fruit thrown in... but I had faith, the other reviewers had been positive and so I went along: well, the result is very good, it's easy, quick, you cannot fail to have these ingredients, and it impressed everybody. I put the diced apple and dried cranberries both on the bottom and over the batter, used a 23x9 pan, and it came out perfect. It sure is good eaten warm, but we finished it off later without rewarming it and my little girl loved it! ty!!
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Sourdough Drop Biscuits

Reviewed: Jan. 6, 2014
it's a quick, easy and smart way to use your surplus starter to make scones: nothing to write home about, but interesting and unbelievably friendly. In a few minutes and with 3 basic ingredients you make something that a lot of people wouldn't dream to be able to produce... I added sugar and dried cranberries and no baking powder or soda, as my starter is quite powerful
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Hot Pizza Dip

Reviewed: Dec. 16, 2013
we liked it a lot, it's easy and quite impressive when you think of the amount of time it took you to get it together. Anything that can go on a pizza can basically go here: I don't like anchovies, but put a lot of oregano and black olives. Even the children cannot quite criticize it... I have no microwave but this didn't put me out: it is a success straight from the oven too
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Herman Pancakes

Reviewed: Nov. 17, 2013
great find! I certainly can use a new recipe other than bread to dispose of my sourdough starter, and these pancakes are light and fluffy into the bargain! my kids proclaimed it a keeper
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Sourdough Chocolate Cake

Reviewed: Nov. 14, 2013
quite a good, basic cake, which has a lot of possibilities and helps you use the extra sourdough starter you end up with when you are messing around with natural leavening and so on. I made it twice, once as described and yesterday with instant coffee powder instead of cocoa and the result is still good. You can also add apples, pears or any fruit, and chips of any kind.
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Sweet Corn Bread

Reviewed: Oct. 19, 2013
my very first corn bread, so I have nothing to compare it with. We ate it hot, and it was very good. We liked it on the sweet side, as I added some more sugar; great with cheese, ham and also standing alone
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jun. 28, 2013
it gets 5 stars from me because it's not the most decadent and wonderful chocolate cake we've ever tasted, but it deserves it considering its healthyness, easyness and general effect. I decided to give it a try having processed a great amount of beans to prepare hummus, so it was no big deal to reserve 2 cups for the dessert. I did it out of curiosity, as we don't particularly need a gluten-free cake, but my husband is allergic to every kind of nuts, and I can assure you that this cake consistency does remind you of something made with nuts. I had company and nobody detected the beans, so there... only improvement I think I could suggest would be the addition of more cocoa, to make it a bit more "dark" without increasing the calories
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Serendipity Bread

Reviewed: Jun. 8, 2013
5 stars for sure, and I can assure that my family is quite used to hand made breads of every conceivable kind, I do bake a lot. This bread is awesome, truly: I followed the directions, put some dried rosemary and garlic paste while mixing the flour. It really takes a couple of minutes on the grill, but the taste is wonderful, and no trouble at all. I think we'll never grill a thing without this bread on the table!!
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Apple Cole Slaw

Reviewed: May 20, 2013
We loved this recipe! I added sultanas and omitted red peppers, simply because I forgot to buy some... it was good after 2 hours and even better the day after. I used vegan mayo, which is amazing and cholesterol-friendly, enriched with ginger, and it complimented the other flavours. I may add that it looks pretty too!
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Berry Shortbread Dreams

Reviewed: Apr. 28, 2013
veri crumbly dough; I decided to leave it alone and made a sort of cheesecake crumly bottom and put the jam on top. Taste was good, but as cookies go, I found better recipes
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Heavenly White Cake

Reviewed: Apr. 22, 2013
this is great to decorate and use as a base for wedding/birthday cakes. I did fold the egg whites very delicately, and I added the extra 1/2 cup of milk. It worked beautifully: used white chocolate creme patissiere to fill it, wetting the 2 layers generously before with sour cherry juice, which contrasted beautifully with the cloying sweetness of the white choc. Also, the juice tended to give a soft pinkish color to the cake, which is the desired effect, as the party was for my little girl. So versatile, it's a keeper!
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Peppy's Pita Bread

Reviewed: Apr. 22, 2013
my kids gobbled it up in no time! it's quite tho original, perfect with feta and tomato salad with olives, like you were in Santorini... I made the dough in the bread machne, it came out a bit sticky so I worked it with flour. Do not worry because it doesn't rise much, all the raising happens inside the oven, so to speak. I was in a hurry, so no brown paper bag and no damp towel either, straight from the oven on the table, but I reckon they didn't suffer for it...
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Winter Squash Rolls

Reviewed: Dec. 7, 2012
lovely bread; I somewhat expected a more orange colour, but it depends on the squash you are using I suppose. Made twists and decorated with butternut squash toasted seeds; my, it was pretty! I'd like to try with fresh or dry sage as suggested by some other reviewer. I think that also onion flakes could deserve a try.
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Blue Cheese Dip II

Reviewed: Dec. 7, 2012
it's a sort of tzaziki with a northern twist... very good with chips or veggies, it's not to die for. As everyone else said, it's better to let it sit for at least 24 hours. I also agree on using much more blue chesse: I quite love it and in my opinion you failed to taste its presence among the green onion and all.
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