ANNAMA Profile - Allrecipes.com (143287)

cook's profile

ANNAMA


ANNAMA
 
Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Baking, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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About this Cook
I have a husband and 2 kids, 9 and 4 years old. I have quite a time and energy consuming job, but I get relaxed in my home kitchen. I love to cook for my family and my friends: I think cooking for someone is an act of love
My favorite things to cook
I simply love to bake, and my favourite things are cookies, cakes pies and sweet things in general...
My favorite family cooking traditions
My family is Italian, but I've been in England for a while: I am one of the few fans of English cooking all over the world
My cooking triumphs
some of my desserts are famous...
My cooking tragedies
I am vegetarian, and simply CANNOT cook meat: it's a tragedy when I just try
Recipe Reviews 294 reviews
Fresh Southern Peach Cobbler
didn't change a thing, it was pretty delicious. The right dessert after a BBQ, with a bit of ice cream that quite compliments it. For us it's quite perfect as it is; I admit that the crust is a bit "biscuitlike" and not crumbly, you can always change the crust with something with oats or so, but... it would be another recipe, wouldn't it?

0 users found this review helpful
Reviewed On: Jun. 3, 2015
Fifteens
oh my, who would have believed that it was gonna be such a great hit?? I must confess that I made it more for the colors than anything else (my daughter's party, we needed something with pastel colors, and it complimented the pastel-colored little paper cups we had chosen...). So I used pink, yellow and pale blue striped marshmallows. Then I went on making mistakes: I forgot to buy the required Digestives, and we only had amaretti (of all things!!! I didn't even remember why we had these). Then I got confused and threw the whole cup of coconut into the mix, instead of saving it to powder the sausage of dough! so I had to add more milk. I simply thought I was headed for disaster. Well, I got rave reviews, people asking for the recipe all over the place, and many kept repeating This is insanely addictive!!! I can't wait to do it right:-)

0 users found this review helpful
Reviewed On: Apr. 24, 2015
Brigadeiro
it's really ready in breeze and it's quite good. I also experienced the problem of the stickyness as mentioned by others, but it didn't bother me so much. I just washed my hands often, is all: I prefer that to greaseing my hands. My decoration was pink and lilac and white tiny hearts, as it was my daughter's party.

0 users found this review helpful
Reviewed On: Apr. 24, 2015
 
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