NancyLynnQC Profile - (14328408)

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Recipe Reviews 17 reviews
Portobello Port Sauce for Steak
I followed the directions of another reviewer and switched out the port with a 3-3-3 mix of red (Cahors in my case) soy and water. FAn-ta-bu-lous, loved by all. I'm confident it'll be good with port too, when I have some on hand. Thank you!

0 users found this review helpful
Reviewed On: Aug. 21, 2013
Pasta with Scallops, Zucchini, and Tomatoes
We thought this was fab. I also resorted to a can of petite diced tomatoes with olive oil and garlic cuz the tomatoes I had disappeared! I found I had to make a cornstarch slurry to thicken the sauce to the consistency we like. Healthy, light, very tasty, sure to be added to our rotation. I wish I could upload the gorgeous pic I took on my Bberry...oh well.

0 users found this review helpful
Reviewed On: Aug. 6, 2013
Spicy Italian Salad
OK, but not spicy. We served it as is to the kids, then spiced up the adult version by adding harissa diluted in a little water. That was an improvement. I think I'll use spicy marinated olives and artichokes next time to get the spiciness promised in this recipe.

2 users found this review helpful
Reviewed On: Aug. 2, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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