I liked the recipe. I made some changes, including using turmeric, dry mustard, and cumin instead of saffron (approx 1/8 tsp each). I was going for the taste of Costa Rican arroz con pollo, which uses Salsa Lizano (these spices are some of the key ingredients). The taste was not exactly what I'd hoped for, but it was good and my guest enjoyed it. I also used red peppers instead of green. Lastly, I dumped the chicken, onions, and peppers in a large pot, added the rice (I used 2-1/2 cups), sauteed for a few minutes, then dumped in a box of chicken broth. Overall, I liked it, and the changes were relatively minor.
Was this review helpful?
2 users found this review helpful
I liked the recipe. I made some changes, including using turmeric, dry mustard, and cumin...