rebeccal369 Recipe Reviews (Pg. 1) - (1432810)

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All Protein Meatloaf

Reviewed: Oct. 12, 2005
A great way to serve meatloaf with less fat and more protein. I did mine "Cheeseburger-style." I used 1 lb. extra lean beef and 1 lb. ground turkey, 3/4 cup cheddar cheese flavored pork rinds, 1/2 cup egg beaters instead of the 2 real eggs and Lawrey's seasoning. I layed it out on a sheet pan and topped it with 1/3 cup green onion and sliced low-fat American cheese on top, then rolled it up and baked it in a loaf pan for one hour at 375. Turned out so pretty and tasted fantastic!!!
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Maple Roast Turkey and Gravy

Reviewed: Nov. 23, 2003
My first attempt at preparing the WHOLE Thanksgiving meal. What a success! The sweet maple flavor married beautifully with the comforting thymemarjoram - my house smelled wonderful for days! Being able to prepare butter portion of the recipe in advance helped a lot. I have returned the next year to repeat this amazing recipe!! Thank you so much to the contributor!!!
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