rebeccal369 Profile - (1432810)

cook's profile


Home Town: Waukesha/Milwaukee, Wisconsin, USA
Living In: Chattanooga, Tennessee, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy
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About this Cook
I am an ICU nurse with a passion for reading and yoga.
My favorite things to cook
I usually pick a Nationality and take it from there: Italian, Asian, or Mexican usually.
My favorite family cooking traditions
When my mother recently passed away, I acquired her recipes and cookbooks from the early 1970's-80s. It has been a real delight to retaste and revamp these "old school" dishes I remember as a child.
My cooking triumphs
Anytime I can take something really bad for you (think Paula Dean!) and turn it into something healthy without sacrificing too much flavor.
Recipe Reviews 2 reviews
All Protein Meatloaf
A great way to serve meatloaf with less fat and more protein. I did mine "Cheeseburger-style." I used 1 lb. extra lean beef and 1 lb. ground turkey, 3/4 cup cheddar cheese flavored pork rinds, 1/2 cup egg beaters instead of the 2 real eggs and Lawrey's seasoning. I layed it out on a sheet pan and topped it with 1/3 cup green onion and sliced low-fat American cheese on top, then rolled it up and baked it in a loaf pan for one hour at 375. Turned out so pretty and tasted fantastic!!!

63 users found this review helpful
Reviewed On: Oct. 12, 2005
Maple Roast Turkey and Gravy
My first attempt at preparing the WHOLE Thanksgiving meal. What a success! The sweet maple flavor married beautifully with the comforting thymemarjoram - my house smelled wonderful for days! Being able to prepare butter portion of the recipe in advance helped a lot. I have returned the next year to repeat this amazing recipe!! Thank you so much to the contributor!!!

0 users found this review helpful
Reviewed On: Nov. 23, 2003

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