I would have given this a 5 star rating, but the cooking time was way off. I made the recipe almost as instructed (I didn't have a cast iron skillet so I used a thick glass pie pan)and baked it for 15 minutes as instructed. Now, I don't know if the cast iron makes that much difference or if I had the loaf too thick, but it was totally NOT done. I cooked it for another 15 minutes and it was fine. I do plan to make this again and perhaps add some herbs to it as others suggested. It was easy, few ingredients (cheap to make)and delicious! Thanks for sharing!
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I would have given this a 5 star rating, but the cooking time was way off. I made the recipe...