stilettogirl Recipe Reviews (Pg. 1) - (14327766)

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Apple-Cranberry Crisp

Reviewed: Nov. 24, 2014
Everything worked out as described, following recipe as written. I will modify it in just one way next time and that is to reduce the cinnamon. I use saigon cinnamon it was just too spicy and not as pleasant texture wise if it had less. I could probably use just half the amount and it would be plenty strong.
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Crustless Cranberry Pie

Reviewed: Nov. 7, 2012
This was a pretty good, simple recipe. It is full of very tart cranberries in very sweet dense almond cake. I used almonds instead of walnuts because thats what I had. It took a bit longer for mine to bake in a ceramic pie dish and I ended up having to raise it up and increase the temp to get the top center to cook. I'd serve this as a breakfast cake rather than a desert.
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