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Roasted Asparagus with Herbes de Provence

Reviewed: Apr. 6, 2008

Wonderful use of Herbs de Provence. I added a potato, tomato and a little yellow and red pepper. My husband loved it!

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11 users found this review helpful

I was delighted to find a chai recipie that I actually had all the ingredients for. The chai tastes great. It is not too sweet and can easily be adjusted to taste (although I think it is perfect as is). Thank You!

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0 users found this review helpful

Easy Turkey Gravy

Reviewed: Nov. 22, 2007

Thanks for the great idea of adding the soup. I was only making gravy for four, so I just added the soup and some broth and flour by the tbsp to the roasting pan and whisked for for @ 10 min. By far my best attempt at gravy and so easy!

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Green Bean Casserole Remix

Reviewed: Nov. 22, 2007

I am very happy I made this for Thanksgiving this year, and will be making it again before the year is through. Like the other reviewer had to add the french's onions (tradition), but I think this dish would actually be best just as the recipe stands. Thanks for the keeper!

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4 users found this review helpful

Butternut Squash Bisque

Reviewed: Nov. 22, 2007

I followed this recipe almost exactly. I roasted the squash as others suggested and added the cream (half&half is what I had). Awesome! Without the cream it was still good and healhy tasting. With the cream it was truely decadent. My husband was skeptical when he saw a squash come out of the grocery bag but he loved it too! Will be making this one all winter long. Thanks!

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Butternut Squash with Onions and Pecans

Reviewed: Nov. 22, 2007

This is a great concept, but I felt that the onions were overpowering. I will make this again, and for my taste try less onion, or a milder onion. Thanks for the recipe! Tip: I found the squash easier to peel cut in quarters and placed standing on a cutting board. I also used a paring knife which was much easier to navagate than a peeler, or a larger knife.

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Tzatziki Sauce

Reviewed: Oct. 29, 2007

I cut this down considerably for 2 and it was still very good. I drained the yogurt and cucumbers as so many others suggested. I used 2 cups drained nf yogurt, and simply mixed in garlic powder, dill, olive oil, lemon juice, salt and pepper to taste. I will be making this often. Thanks!

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Easy Baked Tempeh

Reviewed: Oct. 1, 2007

The yeast is a great idea! This is a wonderful base recipe-I will try different variations of herbs with this for many different meals. Thanks!

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Blue Cranberry Sauce

Reviewed: Sep. 4, 2007

I love this recipe. I make it every year just for me, since my husband won't eat cranberrys and we do Thanksgiving as a duo. I put in slightly less sugar and serve the leftovers over ice cream.

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