stheban88 Profile - Allrecipes.com (14327601)

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stheban88


stheban88
 
Home Town: Winter Park, Florida, USA
Living In: Orlando, Florida, USA
Member Since: May 2012
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Basic Crepes
Quick and easy to follow, this crepes recipe is a delicious way to whip a quick breakfast or even lunch depending on the fillings you like to use, i grew up having crepes for breakfast with cheese, eggs, bacon, jelly and whipped cream or a light version for and afternoon snack with all kinds of berry and pulverized sugar, as I grew older I started playing with many different kinds of combinations, alfredo chicken and mushroom is my latest favorite, quick, easy and delish what else can you ask for? make a batch and add your fave fillings you will not regret it! enjoy!

2 users found this review helpful
Reviewed On: Sep. 14, 2012
Fluffy Pancakes
OMG!!! I never thought I could make such delicious, fluffy, tall, incredible pancakes myself from scratch! This is such an easy to follow recipe that is fool-proof, I enjoy making delicious breakfast on the weekends with my fiancee and this is certainly a great addition to the weekend recipe box, I can't wait to make it for all of my family whenever we have I visit them, my stepfather has always held the title of making the best pancakes from scratch (he is white, born in OK and lived all his life through out the mid-west so...) but with this recipe I'm bound to give him a run for his money! I like using the sour milk juust because i always have milk and vinegar handy and not so much buttermilk, but I'm sure it will work the same with it, so if you have it go for it and as always enjoy!

2 users found this review helpful
Reviewed On: Aug. 10, 2012
Baked Garlic Parmesan Chicken
Yuummy!!! Never would have thought that such simple combination of ingredients would be able to offer such a delicious twist to the regular baked chicken breast, the parmesan on the breading will definitively keep everyone guessing what is it that makes this simple dish so special, :D served with my own recipe for cheese mash potatoes, a garden salad and some Heineken's, all you'll need is a nap afterwards, thank you again for sharing!!!

2 users found this review helpful
Reviewed On: Jul. 8, 2012
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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