RobinLC Recipe Reviews (Pg. 1) - Allrecipes.com (14327282)

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RobinLC

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Eggplant Parmesan For the Slow Cooker

Reviewed: Aug. 9, 2012
Warning, if your crock pot does not have a low, you may end up burning it if you leave it for 4-5 hrs. Mine was in for 4, I left and when I came back it was burnt to a crisp.
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10 users found this review helpful

Blackberry Jam

Reviewed: Aug. 7, 2012
I made this as a topping for a blackberry pie. Very delicious! Make sure you keep stirring constantly though. Don't step away or you might burn the bottom of it because it thickens very quickly.
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5 users found this review helpful
Photo by RobinLC

Bread Pudding II

Reviewed: May 29, 2012
I used this recipe but modified it a bit. I made homemade honey & sunflower seed bread last week. One loaf went stale so I was looking for a way to do something with it so it didn't go to waste. I did not add the raisins since I already had sunflower seeds in my bread. Overall I wish I had added more cinnamon and brown sugar on top. But everyone loved how it turned out.
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1 user found this review helpful

 
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