This is probably the one recipe here at allrecipes.com that I use the most. It is incredible with fresh lemon juice and zest, but in a pinch I have used bottled juice and skipped the zest. My family and I love it either way! You can use this lemon curd in a lot of different ways: cookie or cake filling, in popovers with whipped cream, try it with the lemon curd bars (recipe on this site) or just eat it plain!!! It is usually fully cooked in 4-6 minutes in my microwave. I highly recommend straining the mixture prior to pouring into jars, in case some small bits of cooked egg whites remain. Do try this recipe, though, you will love it!
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This is probably the one recipe here at allrecipes.com that I use the most. It is incredible...