Rhonda Johnson Condon Profile - Allrecipes.com (1432721)

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Rhonda Johnson Condon

Rhonda Johnson Condon
Home Town: Annandale, Minnesota, USA
Living In:
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Vegetarian, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 12 reviews
Banana Crumb Muffins
Yummmm! I've found I have to double the batch everytime I make these because my family loves them so much. This recipe is the best one I've ever used for several reasons. I think the flavor is perfect, and the topping enhances the banana flavor very well. The baking time is listed works well, although I often use a mini-muffin pan and cut the baking time by 5 minutes. This recipe adapts well! I've made it using all whole wheat flour and applesauce in place of all the butter and they still turned out great! I will be making these again very soon!

3 users found this review helpful
Reviewed On: Mar. 18, 2012
Pineapple Chicken Tenders
I made these in January in Minnesota, so grilling wasn't an option. I will definitely try that one day. My family loved these chicken tenders! It was so easy to prepare and I'm thinking that the possibilities are endless. I served these as chicken tenders with rice and stir-fry vegetables. I would love to try these in kabobs. in a salad, and maybe even in sandwiches. The only thing I would do differently, as another rater suggested, is to marinate longer. I will probably do overnight next time.

4 users found this review helpful
Reviewed On: Jan. 9, 2011
Raspberry and Almond Shortbread Thumbprints
I would rate these a 5 on taste alone, but took away a star because there has got to be a way to make the dough easier to deal with. I had several flat, runny batches (that still tasted incredible) I finally found that if I chilled the dough overnight, then tightly formed the cookie over the top of and around my fingertip, the cookies kept their shape fairly well. I would highly recommend trying these simply because they are delicious but understand that they might not turn out beautiful :)

4 users found this review helpful
Reviewed On: Jan. 9, 2011

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