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Honey Bun Cake I
Everyone loved this cake, but as other reviewers warned, it is VERY sweet. Instead of making icing per instructions, I used a tub of whipped cream cheese frosting. Next time, I'll probably use the confectioners sugar described in instructions but only enough to drizzle over cake. Only other comment is that layering the second half of the batter over the filling is NOT easy. Batter kept sticking to filling and wouldn't smooth over it. but no one noticed. This one's a keeper.
1 user found this review helpful
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Reviewed On:
Nov. 30, 2009
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