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Premier Cheesecake Cranberry Bars

Reviewed: Nov. 20, 2012
We loved this one, but I did take the advice from the ratings and changed a few things. This was for Thanksgiving dinner so I doubled the recipe,using a large jellyroll pan. Then added 4 TBSP melted butter to the bottom crust, which made it stick together better. I also used an extra can of whole cranberry sauce and an extra TBSP of cornstarch...very excellent overall.
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Pumpkin Bars with Cream Cheese Frosting

Reviewed: Nov. 20, 2012
these were very good bars, and they froze well too! A little too much frosting for my taste though.
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12 users found this review helpful

Rhubarb Coffee Cake

Reviewed: Jun. 26, 2012
We doubled the recipie, and made 24 muffins and one loaf pan. This was absolutely delicious and very moist!!!
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0 users found this review helpful

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