I have to say, there are a couple of problems with this recipe as is. First off, I ended up using four eggplants, intead of one. I would have only been able to complete one, maybe two layers with one eggplant. Next, the recipe calls for WAY to much basil. I used 1/4 of what was called for, and I still felt like it was too much. Finally, I left the eggplant "sweat" for more than 3 hours, and I still think it could have used longer. The end result was fair, and it did take a rather long time to brown the eggplant, and assemble the dish.
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I have to say, there are a couple of problems with this recipe as is. First off, I ended up...