YUMMERS1 Profile - Allrecipes.com (1432593)

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Recipe Reviews 8 reviews
Eggplant Parmesan I
I have to say, there are a couple of problems with this recipe as is. First off, I ended up using four eggplants, intead of one. I would have only been able to complete one, maybe two layers with one eggplant. Next, the recipe calls for WAY to much basil. I used 1/4 of what was called for, and I still felt like it was too much. Finally, I left the eggplant "sweat" for more than 3 hours, and I still think it could have used longer. The end result was fair, and it did take a rather long time to brown the eggplant, and assemble the dish.

1 user found this review helpful
Reviewed On: Oct. 4, 2010
Baked Salmon Fillets Dijon
Great with Wild Salmon!

0 users found this review helpful
Reviewed On: Sep. 23, 2010
Mom's Pretzels
Great yummy pretzels, 10 minutes after you make them. Unfortunately they don't taste great the next day.

2 users found this review helpful
Reviewed On: Mar. 11, 2010

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