Rosie Recipe Reviews (Pg. 1) - (14325515)

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Slow-Cooked Green Beans

Reviewed: Dec. 8, 2013
I just finished preparing this recipe. I cooked them for 90 minutes. Absolutely delicious! Served it with brown rice.
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Blue Cornmeal Pancakes

Reviewed: Jan. 5, 2013
I made the recipe as written. Very good. I wonder why people give it 1 or 2 stars but never made it?
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Spicy Indian (Gujarati) Green Beans

Reviewed: Nov. 26, 2012
I took a chance and tried this recipe for Thanksgiving. I wanted something a little more than plain green beans. I had to go to several markets to find the black mustard seeds and the dried red chili pepper. It was spicy, but not too spicy. All of the flavors complimented each other. A delicious side dish. I didn't change anything.
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