Bonnie Ann Recipe Reviews (Pg. 1) - Allrecipes.com (14325454)

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Bonnie Ann

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Sausage Egg Casserole

Reviewed: Dec. 27, 2012
My boyfriend and I love this dish! We add bacon bits, yellow, red, orange, and green peppers. also used Italian sausage instead. Awesome food hot or cold (sometimes we don't have to to re-heat) LOVE LOVE LOVE IT!!!! Honestly this recipe is pretty open to add what ever you want to to make it more interesting :)
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Slow Cooker Split Pea Soup with Bacon and Hash Browns

Reviewed: Mar. 15, 2013
I usually just use the package recipe, but this was great. @SilverXeno: The key to making split pea soup is to boil it first for 25- 30 minutes (or more), and as it boils it needs to be stirred, frequently. When the broth starts to turn greener, you turn the heat down to medium. as it gets thicker you then turn it down to low. Pea soup never worked for my parents as a crock pot dish because as you know, it doesn't come out right. I hope you have better luck with it next time.
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