Bonnie Ann Recipe Reviews (Pg. 1) - Allrecipes.com (14325454)

cook's profile

Bonnie Ann

Reviews

Menus

 
View All Reviews Learn more

Slow Cooker Split Pea Soup with Bacon and Hash Browns

Reviewed: Mar. 15, 2013
I usually just use the package recipe, but this was great. @SilverXeno: The key to making split pea soup is to boil it first for 25- 30 minutes (or more), and as it boils it needs to be stirred, frequently. When the broth starts to turn greener, you turn the heat down to medium. as it gets thicker you then turn it down to low. Pea soup never worked for my parents as a crock pot dish because as you know, it doesn't come out right. I hope you have better luck with it next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Sausage Egg Casserole

Reviewed: Dec. 27, 2012
My boyfriend and I love this dish! We add bacon bits, yellow, red, orange, and green peppers. also used Italian sausage instead. Awesome food hot or cold (sometimes we don't have to to re-heat) LOVE LOVE LOVE IT!!!! Honestly this recipe is pretty open to add what ever you want to to make it more interesting :)
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States