Maddyline1998 Recipe Reviews (Pg. 1) - (14325425)

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Chocolate Mint Cookies I

Reviewed: Nov. 26, 2013
These are great! Gave them away when the weather started getting colder, and everyone liked them. They're rich and chewy. A great addition to any winter feast!
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No Bake Peanut Butter Pie

Reviewed: Aug. 8, 2012
My family, a people who tend to stray from peanut butter, tasted it and said they relished the graham cracker more than the peanut butter pie filling. But when I gave this to a few friends who didn't have any particular opinion on peanut butter, one said, "This pie is amazing." We all thought it was a delicious after-dinner sweet-tooth satisfier. I had trouble obtaining frozen whipped topping, and again when I tried to freeze whip cream. When I removed it from the freezer, the whip cream had just flattened into cream. I used it anyway. I filled up one pie crust with the filling. A second one wasn't necessary. And I wanted an extra crunch, so I smashed graham crackers and covered the pie with them. It's quite tasty and simple to prepare. The instructions are straightforward, and I'm familiar with all the ingredients. My only negative comments: The peanut butter flavor can overwhelm those who aren't fond of peanut butter, and the directions here provide for a result lacking a needed crunchy texture.
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Outrageous Chocolate Chip Cookies

Reviewed: May 31, 2012
These cookies are delicious- the perfect amounts of peanut butter, chocolate, and oatmeal- and they're easy to make. In addition, I didn't have to do any special shopping for the ingredients; I had them all already.
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