Love these! For my first batch, I followed the advice of the reviewers who said to refrigerate the dough prior to baking. Those cookies, although soft, chewy, and tasty, came out flat. I let the dough come to room temperature and baked the last batch and I liked the results a lot better. They maintained some of their "plump-ness" and didn't spread nearly as much as the first batch. I used 1 cup semisweet chocolate chips and 1 cup Hershey's dark chocolate raspberry filled baking pieces. Decadent! When I make these again, I will decrease the amount of sugar. Nice chocolatey treat!
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Love these! For my first batch, I followed the advice of the reviewers who said to...