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Chewy Whole Wheat Peanut Butter Brownies
Here's a tip for spreading thick batter in cake pans. I dip my (clean hands) in water and shake off excess then lightly spread batter where I want it. The water never soaks in or causes any change to the end results. Do it right before putting brownies/cakes, etc. into oven, the minute amount of water simply evaporates! Oh, and by the way, this recipe is yummy!
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Reviewed On:
Sep. 12, 2012
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