Bringhomethebakin' Recipe Reviews (Pg. 1) - Allrecipes.com (14324841)

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Double Chocolate Cherry Muffins

Reviewed: Dec. 13, 2013
Excellent! I tried the "irresistible chocolate muffins" on this site the day before and did not like them at all. I hesitantly decided to try again with this recipe, and they were wonderful! I did substitute cranberries for the cherries (love that sweet/tart combo!). The almond extract gave a nice flavor dimension as well. I will definitely make these again!
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Blonde Brownies I

Reviewed: Apr. 10, 2013
Yummy, yummy, yummy! Great, quick treat for a group. The only changes I made were to mix in the chocolate chips, and I doubled the recipe and made it in a 9x13 pan because in our house, a 9x9 pan just isn't enough! My new go-to recipe for blondies!
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Amish White Bread

Reviewed: Mar. 29, 2013
Excellent! I cook/bake a lot, but for some reason, baking bread always seemed a bit intimidating. I decided to try this recipe since it was reviewed so highly and seemed to give good, step by step instructions. It was great! I've made it about five times now, and I've stopped buying bread at the store! The only thing I changed was to scale the sugar back to about 4 Tbs.
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Linguine with Fresh Tomatoes

Reviewed: Nov. 9, 2012
This is a great, simple recipe. It is in my regular rotation, especially in the warmer weather. I have made this many times, and I usually double it (although I do not double the garlic and the butter). Fresh, good quality tomatoes are key; cherry tomatoes are nice, too. Sometimes I do a mix of red and orange cherry tomatoes. Five stars!
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Megan's Granola

Reviewed: Nov. 2, 2012
Great recipe! I make this on a regular basis. Sometimes I substitute pumpkin pie spice for the cinnamon if I want to change it up.
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Marinated Ranch Broiled Chicken

Reviewed: Aug. 28, 2012
Great flavor! I have used the leftover marinated chicken to make enchiladas--very yummy!
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Mom's Zucchini Bread

Reviewed: Aug. 28, 2012
Very moist, and very good! I used the grater disc on my food processor to grate the zucchini--so much faster! My kids love this recipe with chocolate chips instead of walnuts.
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