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Light and Fluffy Spinach Quiche

Reviewed: May 31, 2012
I substituted yogurt for the mayonnaise to make it healthier, and it turned out great- the fluffiest quiche I have ever tried. I only had vanilla flavored yogurt on hand, and it did not make it taste strange, but I would have used plain if I'd planned ahead! I reduced the oven temperature to 375 after awhile since the outside was getting brown too quickly.
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