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Lemon Blueberry Bread
This recipe is fantastic! I have always skipped the glaze topping- I tried it once with a homemade streusel. I used leftover nuts, oats, brown sugar, a little flour and butter. I pulled the bread out a few minutes early, added the struesel and put it back in. A nice change up!
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Reviewed On:
May 31, 2012
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