cindyp Recipe Reviews (Pg. 1) - Allrecipes.com (14323788)

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Chef John's Twice-Baked Potatoes

Reviewed: Nov. 13, 2013
This is easily "skinnied" down...omit the egg yolk (not certain why it's added and it would require temping the potato) and use fat free half and half, only a small amount of butter in the filling with chicken stock. Unless the potatos are small, I will half them lengthwise and add the insides of an extra potato or 2. I will then pipe the filling into each half and use a butter spray on top. This results in a much better presentation and my guests are much happier with a smaller serving.
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How to Make Tomato Bisque

Reviewed: Nov. 7, 2013
Really had to "skinny" this down. I used lots of carrots which naturally sweetens then put it thru a food mill. I also use fat free half and half when ever I can instead of heavy cream. Didn't add the rice as the carrots help to give it a thicker consistency. I add very little garlic.
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Ultra Easy Cream Cheese Dip

Reviewed: Nov. 3, 2013
Just plain blah
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