Ray Vicario Recipe Reviews (Pg. 1) - Allrecipes.com (14322402)

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Ray Vicario

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Pizza Dough I

Reviewed: Dec. 19, 2012
This was my first time making pizza and was a little nervous but thanks to the recipes being shown how to make it, I had no problem making it and will make it again! Just to see how I did for the first time I just made a simple cheese pizza, but since it turned out good I can go ahead and get creative like adding brocoli, mushrooms, and peppers.
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Photo by Ray Vicario

Italian Ricotta Cheesecake

Reviewed: Feb. 25, 2015
Oh boy this sure was delicious. The first time I made it I didn't seperate the beaten eggs from the rest of the ingredients. But it still turned out good for my first time baking. But when I made the 2nd time I seperated the eggs which made a difference. And used rum instead of the orange flavor. It didn't taste as rich which was good. And this time I added blueberry pie filling. Can't wait to make it again!
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