JACK DUPUY Recipe Reviews (Pg. 1) - Allrecipes.com (143217)

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Broiled Scallops

Reviewed: Jun. 2, 2000
Not bad, just not imaginitive. Very intuitive. Quick to prepare but won't impress your guests.
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Scallop Blankets Appetizer

Reviewed: Jun. 2, 2000
Great! Very close to an appetizer I used to eat in Louisianna except we sprinkeled Cajun spice before broiling. Wife is a little fussy about bacon and pre-cooks it for a minute in microwave. Supposed to an appetizer but I so many no room for main course! We sometimes leave off the water chesnut but I love the crunch.
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