ATRIOLA Recipe Reviews (Pg. 1) - (1432149)

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Wicked Garlic Tofu Saute

Reviewed: Aug. 16, 2011
I used a prewashed bag of baby carrots, broccoli and cauliflower florets and roasted w/ olive oil at 375 degrees for 30 min. I used soy instead of oyster sauce. This is one of the best things I've made in a while.
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The Best Red Enchilada Sauce

Reviewed: Aug. 13, 2011
This is great, but I cheated. I had Bill Echol's Taco Seasoning from this site already prepared. It has chile powder, garlic, cumin, oregano, and salt in it. I just subbed that instead of bothering with the fresh chiles and other spices. Turned out wonderful and a heck of a lot easier.
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2 users found this review helpful

Fresh Guacamole

Reviewed: Jul. 28, 2011
The seasonings need to be cut in half. They overpowered the avocado. Thankfully I had more avocados on hand to add to it.
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7 users found this review helpful

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