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ATRIOLA
 
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Member Since: Nov. 2003
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Recipe Reviews 9 reviews
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Wicked Garlic Tofu Saute
I used a prewashed bag of baby carrots, broccoli and cauliflower florets and roasted w/ olive oil at 375 degrees for 30 min. I used soy instead of oyster sauce. This is one of the best things I've made in a while.

0 users found this review helpful
Reviewed On: Aug. 16, 2011
The Best Red Enchilada Sauce
This is great, but I cheated. I had Bill Echol's Taco Seasoning from this site already prepared. It has chile powder, garlic, cumin, oregano, and salt in it. I just subbed that instead of bothering with the fresh chiles and other spices. Turned out wonderful and a heck of a lot easier.

2 users found this review helpful
Reviewed On: Aug. 13, 2011
Fresh Guacamole
The seasonings need to be cut in half. They overpowered the avocado. Thankfully I had more avocados on hand to add to it.

4 users found this review helpful
Reviewed On: Jul. 28, 2011
 
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