Renee Recipe Reviews (Pg. 7) - Allrecipes.com (14321456)

cook's profile

Renee

Reviews

Menus

 
View All Reviews Learn more
Photo by Renee

Cinnamon Belgian Waffles

Reviewed: Jul. 4, 2012
Great waffles! I love the cinnamon, they're light and taste almost like french toast, a nice twist on classic waffles. My batter was lumpy, but I think that s how it is supposed to be. I cooked mine in a standard size waffle maker until the smoke stopped and they were perfect. I made 4 1/2 waffles. Great recipe, will make again!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Renee

Chocolate Fudge Pops

Reviewed: Jun. 29, 2012
Awesome pops! They were fudgy and delicious. I added 1 cup cool whip to the pudding mixture, as some others suggested. There were still some lumps in it but I think it was fine. All the "kids" I gave them to loved the taste and texture, perfect for a hot summer day when you're craving chocolate!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Renee

Marshmallow Fondant

Reviewed: Jun. 25, 2012
Wonderful fondant! Much easier than other recipes I've seen and turned out beautifully. I decorated four mini cakes for a tea party and they were adorable. This fondant really requires a lot of powdered sugar, maybe more than is mentioned. The dough is ready when it it elastic- like and won't stick to your hand.
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Cupcakes

Reviewed: Jun. 23, 2012
A great tasting cross between a cupcake and a muffin. I used cream cheese frosting and it tasted great. I made 14 somewhat big cupcakes. Great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Renee

Butternut Squash Soup II

Reviewed: Jun. 23, 2012
A flavorful and rich soup. The squash was hard to prepare, maybe it wasn't ripe enough yet. I used chicken broth, which has the same effect as chicken stock. I blended it up in a blender until smooth. It was the perfect way to use butternut squash!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Renee

Onion Cucumber Salad

Reviewed: Jun. 22, 2012
A nice, fresh tasting salad. I halved this recipe, using three large cucumbers and half of a medium onion and green pepper. Good salad for parties!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Renee

Country Cinnamon Swirl Bread

Reviewed: Jun. 20, 2012
This bread it awesome! It was crisp, light, and coffee cake- like. I didn't have any buttermilk so I added a tablespoon of lemon juice (vinegar would work too) to a cup of milk. I also added the butter/sugar/cinnamon topping that some other reviewers suggested and added some cinnamon to the dry ingredients. The bread was done in 49 minutes and looks like a dainty cake when finished. Don't let the serving size fool you, it only served 6 for me! Delicious, will make this again!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Renee

Mall Pretzels

Reviewed: Jun. 19, 2012
"These are next to heavenly!", exclaimed one of my tasters when they tried these. They were light and delicious. I made some with kosher salt and some with cinnamon sugar; both ways are good. I didn't have any bread flour, so I used regular flour and it worked fine. I also used greased aluminum foil instead of parchment paper. I should have listened to the editor's note about rolling out the dough; mine were a bit thick. I could fit three pretzels on one tray so I only had to use four. Everyone liked these pretzels, they were called "the best pretzels ever!".
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Chocolate Ice Cream

Reviewed: Jun. 17, 2012
I love this ice cream. I make this recipe with half the sweetened condensed milk; combining all three ingredients and then beating with a mixer. I also put in a 9 by 9 pan and freezing overnight (in an ordinary freezer). Still, its great ice cream any way you make it!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Renee

Classic Waffles

Reviewed: Jun. 17, 2012
This is a great waffle! It has a light, fluffy texture and tastes wonderful with some syrup, fruit or powdered sugar on top. The cooking time depends on your waffle iron, but mine cooked the waffles in about 2 1/2 minutes. This recipe is a definite keeper.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Renee

Morning Glory Muffins I

Reviewed: Jun. 16, 2012
These were tasty muffins. The carrots and apples really flavored them. Grating the carrots would take a while, so I recomend putting them through a food processor, buying pre- grated carrots, or blending them in small batches with a bit of water added, straining them, and then reducing the oil in the recipe. Its important to cut the apples into small pieces. I think the topping needed more walnuts in it also. My muffins were done after about 19 minutes and came out very moist. A great nutritious recipe.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Renee

To Die For Blueberry Muffins

Reviewed: Jun. 14, 2012
These muffins are lovely! They were delicious, heavy and sweet, almost like coffee cake. They come out best using fresh, ripe blueberries. I doubled the recipe and made 15 good sized muffins, topped with chef Joy's variation. I will remember to spray the whole pan better next time I make these (and I definitely will!), because they were a bit of a mess to get out. Great recipe, thanks Colleen!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Renee

Chocolate Chip Banana Muffins

Reviewed: Jun. 11, 2012
Tasty banana flavor! It made 12 pretty big muffins. I think they might have been improved with a few more chocolate chips, but the original recipe is great. I will definitely make these again!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Renee

Seminary Muffins

Reviewed: Jun. 11, 2012
A hearty breakfast muffin, really delicious! I made them with oatmeal oats and omitted the nuts. I also would have reduced the salt for my taste. This made 11 tasty and healthy muffins that my whole family liked. Could anyone figure out why they were named Seminary? A great start to any day!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Renee

Banana Crumb Muffins

Reviewed: Jun. 10, 2012
Great muffins! They are moist and delicious. I made these with 1 tsp vanilla and some cinnamon and nutmeg added to the batter. I also used two and a half large bananas instead of three. The crumb topping was delicious! It made the muffins. This recipe makes 12 medium muffins in a standard muffin tray. A great recipe, I will definitely use it again!
Was this review helpful? [ YES ]
4 users found this review helpful

Fluffy Pancakes

Reviewed: Jun. 9, 2012
Light and fluffy, great taste. This is a good recipe to have, I will make these again soon!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Renee

Lemon Bread

Reviewed: Jun. 8, 2012
Great Taste! This bread is very lemony and sweet. Adding 1 tbsp more powdered sugar to the glaze is a good idea. This recipe won't disappoint!
Was this review helpful? [ YES ]
1 user found this review helpful

Snickerdoodles I

Reviewed: Jun. 6, 2012
My family has used this recipe for years, and the cookies always turn out great! We make them just like the recipe says, except with 1/4 teaspoon salt. They have an irresistible cinnamon taste. Enjoy!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Renee

Soft Chocolate Cookies

Reviewed: Jun. 6, 2012
Awesome cookies!! With a rich, chocolaty, brownie- like taste, these cookies are sure to please. I made these yesterday, adding 1 cup chocolate chips to the batter before chilling, and they turned out great. 1 inch balls make bite- size cookies, so I recommend making them bigger. They were exactly what I was looking for and I will definitely make this recipe again!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Renee

Cinnamon Mini-Muffins

Reviewed: May 31, 2012
These muffins were nice. They were baked perfectly after about 11 minutes. I did think they needed 1tsp. cinnamon and maybe some more allspice and nutmeg in the dry mixture of the batter, to give them more flavor. Easy and tasty recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 121-140 (of 140) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States